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Cute little place in Livermore with serves farm to table. The food is absolutely amazing complemented with the ambience.
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What an awesome atmosphere and experience, topped off with excellent food. The menu is diverse and interesting and we couldn't help but order about half of it. The crudo was incredible and I am still thinking about pairing strawberries and fish. The duck was incredible and every dessert was absolutely out of this world. I believe they mentioned the menu changes often so I'm already looking forward to a new experience next time
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This place is always absolutely amazing the food is always so fresh and delicious made of organic ingredients from local farms and markets. The wine beer and cocktails are also refreshing and delightful. Staff and servers are so friendly and knowledgeable also very welcoming, they never make you feel like they have the power to judge you and sit you know a crappy spot.
We have been here a handful of times, busy, a little quiet and crazy insane no space because the food as mentioned is great. You can come here if you’re able to make reservations and you’ll love it every time.
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Our 2nd time for dinner here. I had the flank steak prime grade. Flavorful! Red wine reduced with a variety of mushroons. Minced! So did not stand out for me. But Yukon mash was very rich. Sliced tomatoes made it more runny. Definitely, needed some roasted vegetables like asparagus. To get a bit of variety crunch on the dish. Did not use the herbed butter. Too rich!!!! The other chicken was pan roasted. And finished with light sautéed veggies broth and white beans. It was okay. No parking accessible for physically impaired.
Definitely you will need reservations to get a table. Other table option was outside dinning on plastic table and chairs. Bar seating available for no reservation. We walked in on an early Thursday night. Fully booked for regular tables.
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You better make reservations! We came Monday evening for dinner and got lucky with table. This place will blow your taste buds up! It is all about flavors! We had pasta and fish as entrees, the best fish I ever ate! The desert was fluffy, light, not too sweet, just the right amount of sugar and wiped cream. It was so good that I forgot to take a picture 🤣Great server!
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We came to celebrate birthday. The food was so fresh. The chicken is very tender and halibut is very flavorful. The setting is calm and natural.
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The food was so awesome! They have a slightly different menu all the time depending on what is available locally which makes it so good!
Service here was wonderful! Our server, Laura, described the options so well it made us want to try all the snacks and appetizers. And oh boy! were they freaking good!!!
They even helped us celebrate my birthday and our anniversary!
I wish I could give six stars!!!! Will be back soon!!!!!!
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Like always, this is just my impression of my visits to this restaurant, I cannot guarantee that your experience may differ from my but I hope to give a good idea to what to expect. So first of all the place small but not small to be uncomfortable, the seats were comfortable and the was clean and well maintained. We got there without reservation, and we were seated right away, keep in mind that we were there early and I noticed the place getting crowded as it was getting late. The service was on point, it seems that everyone is willing to take care of you as they pass by, which makes it but better experience for those visiting. The food was great, and I like that you can see how the chef makes sure all places are served to his standards. I liked to see how the kitchen interacted with each other. I work in a hospital setting and I like how the use standard to make sure all meals come out the same without losing the quality that we were looking for. Couple of things to keep in mind, parking was easy to find, but remember I was there little earlier than most. They have adopted a more European approach to drinks, which means no refills on soft drinks, not sure if that’s a good thing or bad thing but it is good to know. I don’t drink but my wife was happy with the wine selection and tried the martini that comes with coffee, I believe is called expresó martini, and she loved it. I recommend this place, it is a good experience overall, I really cannot say anything bad based on my visit. Thank you for taking the time to read my review. And hope I will see you around.
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We had a phenomenal experience at Range Life this Friday. My partner and I went for our 8 year anniversary. The atmosphere was very pleasant, not too loud or quiet. The food was excellent; we had several snacks and appetizers along with our entrees. All were delicious, and several had interesting flavor combinations. Above all, the service was incredible. My partner, who is not that interested in fine dining experiences, said "I wish we could give them 6/5 stars for service." They seated us promptly, timed our plating almost perfectly, and checked in several times. In addition, they wished us happy anniversary upon arrival, provided a complementary toast, and the menus had " happy anniversary" printed at the top. It was so special, and we really appreciated these touches.
Overall, a great experience, and we look forward to returning!
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A small rustic restaurant with plants and a distinct homey aesthetic with many helpful and personable seevers. The menu is small but unique. Lots of interesting combinations of food that tasted absolutely amazing. We got 3 appetizers and an entree so we could try as many foods as possible and all of them were amazing. The flavors are deep and complex, while still being well balanced. The flavors truly dance in your mouth. My favorite was the chocolate pudding at the end. The pudding and cream on top was amazing but the real kicker was this deep smokey flavor they added to the nuts that really elevated the dish. Would highly recommend this restaurant to anyone looking to try something new.